Skip to main content

CANNING WITH CONFIDENCE

ID : 2492    Section Number : C40
« back to classes page
ClassGraphic Enjoy garden-fresh foods all year long by preserving at home! This course is for new and seasoned canners. Canning methods have changed over the years to improve the safety of the foods we store. In the first session, you will learn about the different types of canning equipment, steps for safe home food preservation and sources for research-tested recipes. In the second session, you will get hands-on practice using these canners. By the end of the series, you will be more confident when preserving your low- and high-acid foods.

Class Details

2 Session(s)
Weekly - Tue

Location
OUTREACH CENTER

Instructor
Kristin Bogdonas 

 

Notice

Please read:  Last day for refund: Mar. 12

Tuition: 

$35.00


Call 309-796-8223 to register Send to Friend » Request More Info »

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/18/2025 - 3/25/2025 Weekly - Tue 04:30 PM - 06:30 PM East Moline, OUTREACH CENTER  Map, Room: 105 Kristin Bogdonas