CANNING WITH CONFIDENCE


ID : 3299    Section Number : C78

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ClassGraphic Enjoy garden-fresh foods all year long by preserving at home! This course is for new and seasoned canners. Canning methods have changed over the years to improve the safety of the foods we store. You will learn about the different types of canning equipment, steps for safe home food preservation and sources for research-tested recipes. By the end of the series, you will be more confident when preserving your low- and high-acid foods. 

Class Details

1 Session(s)
Weekly - Mon

Location
OUTREACH CENTER

Instructor
Kristin Bogdonas 

 

Notice

Please read:  Last day for refund: Mar. 23

Tuition: 

$21.00

Call 309-796-8223 to register Send to Friend » Request More Info »

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/30/2026 - 3/30/2026 Weekly - Mon 05:00 PM - 06:30 PM East Moline, OUTREACH CENTER  Map, Room: 407 Kristin Bogdonas 

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